Butter'd

Fresh dough, slow-fermented 20+ hours ✦ Handmade in Wakefield ✦ Collection Tues & Thurs ✦ UK-wide shipping every Tuesday.

Made to melt hearts.

Sourdough, sweet bakes and Polish specials - baked to order in small batches.

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About me

Baking with love.

My name is Patrycja and I originally come from Poland - now based in Wakefield where I turned my dream of having my own business intro reality.

Butter'd was created from a love of baking, creativity, and the joy that good food brings to people.

Everything I make is crafted with care, creativity, and a genuine love for what I do. For me, it's not just about baking - it's about creating something special that people can enjoy and remember.

Thank you so much for supporting a small business.

@Butterd.Bakes

ORDERING - Here's how it works

Baking, collection & shipping

Every dough is slow-fermented for 20+ hours to develop its flavour and texture properly — that's why it's made one day and ready the next:

Dough made Monday TuesdayCollectionShipping

Dough made Wednesday ThursdayCollection

Please order by the day before dough is made to be included in that bake. Need a regular order? Just let me know and I'll sort you out.

Collection is free from Wakefield on Tuesdays and Thursdays.
Shipping runs UK-wide once a week, dispatched every Tuesday via Royal Mail Tracked 24 (flat rate £7.99) — so shipped orders need to be in with Monday's bake.